Angelique Du Toit is a speaker, author and a businesswoman in the world of Direct Selling with years of experience and remarkable contributions made to Annique Health and Beauty. She encourages people to live with greater purpose, passion and productivity. A woman with no high school education, yet her business experience spans three successful decades in the world of Direct Selling. Angelique speaks into your life, empowers your leadership, helps to build your business or create a career, drives your dreams into reality, and facilitates the kind of future you want to live into. Angelique is the author of two books, Standing Tall in a Falling World and What in the World are YOU waiting for? With many more books to follow, Angelique’s works are being published both locally and globally. She has shared her favourite Rooibos recipes, try them and enjoy!

Angelique’s Homemade Rooibos Ice Tea

4 Tea bags of Annique Rooibos Tea in 1 litre boiling water
Set aside to cool
When cold, add 250 ml of your choice of apple juice
Add one heaped tablespoon of pomegranate seeds and eight mint leaves
Chill in the fridge and give a stir before serving
Delicious Rooibos, apple, pomegranate and mint ice tea

Angelique’s Favourite Rooibos Recipe

Clanwilliam Rooibos Stew

Ingredients
1kg breast of lamb, sawn into portions
2 onions, chopped
10ml curry powder
Pinch of ground cloves
Pinch of ground nutmeg
1 bayleaf
10ml salt
1 x 283g can of pineapple rings
125ml Rooibos tea
125ml pineapple juice (from the can)

Directions
1. Brown the meat in in a heated, heavy-based saucepan
2. Pour off excess fat
3. Add onions and sauté, then add curry powder and the remaining seasonings and fry lightly
4. Add pineapple rings, heated Rooibos tea and pineapple juice
5. Cover and simmer for about 90 minutes or until the meat is tender and soft

 

Share it: